AWC Culinary Arts Program Serves Formal Dinners this Fall
Grilled Salmon Dinner Set for September 11 with Others to Follow
Yuma, AZ (August 16, 2018) — The Arizona Western College Culinary Arts Program presents their formal dinner offerings that include an appetizer, soup or salad, a main dish with sides and dessert. The students in the program create the menus and serve the meals. The funds raised are used for the students and their program necessities.