Food Incubator
This 'boot camp'-style course takes aspiring food entrepreneurs through all facets of what it takes to start and run a successful business; including licensing, making a business plan, purchasing, marketing, accounting, food safety, and presentation.
Date(s)/Cost
6/24 - 7/23/24
9:00am - 12:00pm
AWC Yuma Campus Culinary Arts Lab
$400.00
Seating is limited. TO REGISTER & PAY CALL (928) 317-7674
Details
Field of Interest
Aspiring Food Entrepreneurs
Type of Certification
Certificate of Completion
Scholarship Funding Available - Please Call for Eligibility Information
What You'll Learn
Upon completion of the class students will be able to:
- Start and run a successful food business
- License their own business
- Make a business plan
- Learn food safety
Career Opportunities
Any type of career would benefit from this training.
Who should take the course?
This certificate is ideal for people interested in learning how to start and run a successful food business.
Registration Hours: Mon - Thurs 8AM - 5PM, Fri 8AM - 4PM payments accepted via phone, or walk-in. Please make checks payable to AWC. Visa, MasterCard, and Discover cards accepted.
Refund/Cancellation Policy: A 100% refund will be granted if a request is made 2 business days prior to the start of class. A 50% refund will be issued if notice is received less than 2 business days prior to class. No refunds will be issued after the first day of class.