AWC launches new Food Incubator program
June 12, 2024Four-week course offered through AWC Continuing Education
Yuma, AZ (June 13, 2024) – Arizona Western College is launching a new Food Incubator program this month to teach aspiring entrepreneurs what it takes to start and run a successful business.
This four-week, boot camp-style course will be co-taught by AWC Professor of Accounting Dr. Kristine Duke and AWC Professor of Culinary Arts Chef Bob Gedeon.