Year-round Pell Grant returning to AWC


Yuma, AZ (February 8, 2018) – The year-round Pell Grant is returning so that students can receive up to 150 percent of a regular Pell Grant award during the course of an academic year. This will allow students to continue taking classes in the summer to catch up or accelerate their progress towards graduation.

What does this mean? Students may receive a Pell Grant Award during the Summer semester, even if they were enrolled as full-time students during Fall & Spring.

Adaptive Training Available at AWC


Yuma, AZ (February 7, 2018) – Oscar Quintero isn’t going to let being blind hold him back from accomplishing his goals of becoming a personal trainer and competing as a nationally ranked athlete.

With the help of his guide dog Ceylon, Oscar takes the Yuma County Area Transit to Arizona Western College twice a week to receive adaptive training and instruction.

CTE Open House to showcase programs Feb. 8


Yuma, AZ (January 30, 2018) – An upcoming Career and Technical Education Open House will give residents a chance to discover the wide range of programs offered through Arizona Western College, Southwest Technical Education District of Yuma, Northern Arizona University, and University of Arizona.

The community is invited to come out and learn about what career paths are available in areas of Welding, Cyber Criminology, Culinary Arts, Agriculture, Fire Science, Solar Technologies, Nursing, Homeland Security, Emergency Medical Services and more.

AWC Foundation Selects Faculty for Achievement Awards


Yuma, AZ (January 30, 2018) – The Arizona Western College Foundation awards nominated faculty with the Shadle/Edgecombe and the Frances Morris Endowed Faculty Achievement Awards each year. The purpose of these awards is to recognize AWC faculty members for their outstanding contribution to their profession, to AWC, to their students, and to their community.

AWC Culinary Arts Program Serves Formal Dinners to Raise Scholarship Funds


Grilled Salmon Dinner Set to Launch the Schedule
 

Yuma, AZ (January 29, 2018) — The Arizona Western College Culinary Arts Program presents their formal dinner offerings that include an appetizer, soup or salad, a main dish with sides and dessert. The students in the program create the menus and serve the meals. The funds raised are used for the students and their program necessities.